From slow breakfasts and long lunches to late evening dinners in Belgravia, the menus at AVI Bistrot are designed around comfort and quality. Each dish balances familiarity with refinement, paired with a considered wine list, signature cocktails and touches of AVI’s in-house caviar throughout.
RESERVATIONS
BREAKFAST & BRUNCH
A morning in Belgravia is always a memorable one. Breakfast at AVI Bistrot celebrates the very best of British classics, alongside nourishing bowls to kick-start your day.
Breakfast includes a continental buffet alongside an à la carte menu of freshly prepared dishes. From a traditional full English and freshly baked muffins, to hand-picked crab toast and other elevated brunch favourites, there is something to suit every appetite. Enjoy expertly brewed coffee, loose-leaf teas and pressed juices, available to enjoy in the elegant surroundings or to take away.
Served daily, breakfast is available from 7am until 11am.
BREAKFAST MENU
LUNCH & DINNER
A la carte lunch and dinner at AVI Bistrot bring together French-American influences with a modern, indulgent twist, showcasing the very best ingredients.
At the heart of the menu is a focus on bold, elevated dishes, where classic comfort meets refined technique, often finished with our in-house Oscietra caviar for an added layer of luxury.
Expect rich seafood dishes, premium cuts from the grill, and inventive reworkings of familiar favourites, all designed with a balance of French bistrot elegance and American decadence.
Set within the intimate surroundings of AVI Bistrot, it is a dining experience that feels both relaxed and indulgent, from midday through to late evening.
Served daily, lunch is available from 12pm to 4pm, with dinner from 5.30pm to 10pm.
A LA CARTE MENU
LUNCH SET MENU
Wine & Cocktails
Our extensive wine list features a premium selection from renowned vineyards around the world, carefully curated to complement the bold French-American flavours of AVI Bistrot.
Alongside this, our cocktail menu blends classic serves with contemporary creations, crafted with flair and precision. Highlights include The Tsar — Belvedere Vodka topped with Oscietra caviar, pickled onions and olive — alongside vibrant signature cocktails designed to surprise and delight.
RESERVATIONS